Steamed Chicken Breast with Ginseng

1/3 C fresh orange juice
2 Tbs. chopped green onion
2 Tbs. soy sauce
2 tsp. dark sesame oil
2 tsp. minced ginger root
1 tsp. honey
1/4 tsp. grated ginseng
2 boneless, skinless chicken breasts (6 oz each)
Sliced green onion for garnish
Combine all ingredients except chicken and garnish. Add chicken. cover. Marinate in refrigerator for 1 or more hours. Remove chicken. Pour marinade into pot with fitted steamer. Add water to 3/4” depth and bring to simmer. Place chicken in single layer on steamer, cover tightly and steam over high heat 12 - 15 minutes. Sprinkle with sliced green onion.

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