Ginseng and Beef
Ginseng and Beef
- Fresh ginseng root, thoroughly cleaned and thinly sliced
- 1/2 pound tenderloin, cut into narrow strips or chunks
- 3 or 4 small green onions
- soy sauce
- Sherry or wine
- Sugar
- Black pepper
- Garlic powder
- Vegetable oil
- Marinate beef with a mixture of soy sauce, sherry and sugar. Stir-fry meat in oil. Add ginseng and fry briefly while adding the seasoning of sherry, pepper, garlic powder, sugar and soy sauce to taste. Add green onions. Cook briefly.
