When most people think of cooking with ginseng, their minds go straight to herbal soups or tonics. But this powerful root has so much more culinary potential! Wisconsin Ginseng, known for its mild bitterness and earthy aroma, can elevate your everyday meals in unexpected ways. Here are five easy ways

The Fromm Brothers played a pioneering role in the cultivation and commercialization of Wisconsin ginseng in the early 20th century. Their efforts helped transform Wisconsin into the leading producer of American ginseng (Panax Quinquefolius), a title it still holds today. 1. Who were the Fromm Brothers? The Fromm brothers—Edward, John,

Growing Wisconsin Ginseng Wisconsin ginseng (Panax Quinquefolius) is one of the most sought-after types of American ginseng, particularly in Asian markets, due to its high potency and superior quality. Growing and harvesting it is a long-term commitment, but it can be highly rewarding. Here’s a deeper dive into the process:

Wisconsin is renowned for many things: its cheese, scenic landscapes, and friendly communities . . . but did you know it’s also the world’s premier source of high-quality ginseng? This humble root has deep roots—both in the soil of Wisconsin and in the traditions of those who cultivate it. The

Capsules are in. Welcome to Ginseng Herb Co-Op We have a new look and new online store Click here to view products The Ginseng & Herb Cooperative (GHC) is a tax exempt association dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state