Tossed Ginseng Salad
Tossed Ginseng Salad
- 1 small head of lettuce or cabbage, coarsely shredded
- 1 fresh ginseng root, thoroughly cleaned and thinly sliced
- 1 small red or white onion. sliced into rings
- 1 or 2 green onion stalks julienned 1”
- Several spinach leaves torn into small pieces
- Condiments such as soy sauce, sugar, sesame seed or black pepper
- Combine all ingredients and toss well. Serve with oil and vinegar or your favorite dressing. flavor with condiments of your choice.
