Wisconsin is renowned for many things: its cheese, scenic landscapes, and friendly communities . . . but did you know it’s also the world’s premier source of high-quality ginseng? This humble root has deep roots—both in the soil of Wisconsin and in the traditions of those who cultivate it.
The Heartland of Ginseng Production
Nestled in the central part of the state, Marathon County is the heart of Wisconsin’s ginseng industry, also referred to as the “Ginseng Capital of the World”. The region’s unique climate and mineral-rich soil create ideal conditions for growing American ginseng (Panax Quinquefolius). Their cool summers, rolling hills and virgin soils allow them to grow Wisconsin Ginseng that is prized for its distinct potency and bittersweet flavor.
Farmers in Wisconsin have been cultivating ginseng for over a century. Their hard work, knowledge and advanced farming practices are often passed down through generations. Today, Wisconsin ginseng is celebrated globally, especially in Asian markets, where it is revered for its purity and effectiveness.
Why Wisconsin Ginseng?
- Sustainability: The state’s strict growing and harvesting standards ensure that only the best roots make it to market. Most Wisconsin Ginseng is grown under strict quality control by the Ginseng Board of Wisconsin, ensuring that the product is cultivated sustainably and meets high quality standards.
- Health Benefits: American ginseng is valued for its adaptogenic properties, helping the body manage stress and boost immunity. It’s also believed to enhance mental clarity, reduce inflammation, and improve energy levels.
- Reputation for Premium Quality: Wisconsin Ginseng has a worldwide reputation for excellence and is internationally recognized for its superior quality. Consumers around the world specifically request Wisconsin Ginseng because they know it is the very best.
The combination of natural conditions, strict farming practices, and a global reputation for quality makes Wisconsin ginseng the gold standard for ginseng lovers worldwide.
From Root to Remedy
Cultivating ginseng is no easy task. The plant takes 3-5 years to mature, requiring patience, meticulous care and dedication. Farmers protect the roots from extreme weather, pests, and diseases, ensuring each harvest meets the highest standards.
Once harvested, ginseng roots are carefully cleaned, dried, and processed. They are then sold as whole roots, powders, teas, and extracts, offering a variety of ways for consumers to enjoy their benefits.
Incorporating Ginseng into Your Life
Looking to try Wisconsin ginseng? Here are a few popular ways to use it:
- Tea: Brew ginseng tea by steeping premade tea bags. Tea bags can often brew 3 to 4 cups each. Great hot or chilled. You can also add dried slices in hot water for a calming, health-boosting drink.
- Cooking: Add ginseng roots to soups or stews, or add ground powder to smoothies or even your favorite yogurt for an extra nutritional kick.
Supplements: Take pre-measured ginseng capsules for a convenient daily dose. Each capsule can provide 500mg, taking the guesswork out of it.
